A. The MultiChef is an all-in-one cooking system that can reheat, bake, toast, broil, steam and sauté a countless variety of food products. The MultiChef can cook a pizza in two minutes, heat and toast a gourmet sandwich or bagel in 30 seconds, or bake scones and other par-baked items like pastries and breads. With the MultiChef your menu options are limitless.
A. Yes. Employees can be trained in minutes without prior cooking experience. Cook times can be easily preprogrammed into the MultiChef keypad and uploaded and downloaded from the convenient zip drive.
A. No. The MultiChef is both UL and NSF listed and has been engineered to operate safely without a hood or ventilation system. The MultiChef has been tested and approved by UL and conforms to the ventilation requirements set forth by NFPA96 using EPA202 test method.
A. The MultiChef XL has a total cooking capacity of 221 square inches. The internal cavity is 15.5” by 14.25” with a height of 5.75” making it perfect for many food items. The MultiChef is designed to fit easily on a countertop and into the workflow of your kitchen.