No Hoods. No Vents. No Problem!®
The MultiChef 6500 is a high speed / rapid cook oven, equipped with four separate timers and four standard cooking racks, so you can cook a variety of foods simultaneously. The sealed cooking chamber allows MultiChef to operate without a hood and venting system. A unique combination of convection, direct infrared and Rotary Air Impingement® means you can cook, toast, melt, bake and reheat items without sacrificing food quality. With a total 992 square inches of cooking space you can beef up your bottom line by serving more customers, quickly and efficiently.