A. The MultiChef utilizes a revolutionary patented cooking process called “Rotary Air Impingement” which provides a balanced combination of high-speed superheated air convection, conduction and direct infrared radiant heat. The result is high-speed cooking that does not sacrifice food quality. To learn more about the MultiChef advantage, click here.
A. No. The MultiChef does not use any form of microwave, which means the normal soggy or dried out results of microwave cooking are eliminated. It also means the MultiChef can be used to cook both traditional bakery items such as breads, muffins, cookies and scones, and also make your pizza crusts and toasted subs nice and crispy.
A. The MultiChef is an all-in-one cooking system that can reheat, bake, toast, broil, steam and sauté a countless variety of food products. The MultiChef can cook a pizza a 2 minutes, heat and toast a gourmet sandwich or bagel in 30 seconds, or bake scones and other par-baked items like pastries and breads. With the MultiChef your menu options are limitless. For full recipes and menu ideas, click here.
A. Yes. Unlike other fast bake ovens, you can open the door to the MultiChef during a cook cycle and add additional orders as they come in. For example, if a customer orders a pizza and then the next customer orders a toasted sub, you can open the door, add the sub to a separate shelf, and set a new timer. The MultiChef allows you to set up to 4 separate timers at one time. The MultiChef is the perfect oven to help your kitchen’s workflow and leave your customers satisfied.
A. Yes. Employees can be trained in minutes without prior cooking experience. Cook times can be easily preprogrammed into the MultiChef keypad. You also have the option of cooking multiple products at one time with our “multi-start” feature that can display up to four timers at one time.
A. No. The MultiChef is both UL and NSF listed and has been engineered to operate safely without a hood or ventilation system. The MultiChef has been tested and approved by UL and conforms to the ventilation requirements set forth by NFPA96 using EPA202 test method.
A. The MultiChef 5500 has a total cooking capacity of 650 square inches and the MultiChef 6500 has a total cooking capacity of 992 square inches. The MultiChef is designed to fit easily on a countertop and into the workflow of your kitchen.
Autofry Webstore (US only)
Replacement Filters, Cleaners, Accessories and more…